Sweet treats

Millet flapjacks with lemon yoghurt

Serves 4

Easy 40 min
kcal kcal 346 per person

Ingredients

  1. 160 g millet

  2. 50 ml milk

  3. 1 pinch salt

  4. 3 eggs

  5. 4 tbsp. Langnese Golden Clear Honey

  6. 5 tbsp. flour

  7. 2 appels

  8. 2 tbsp. oil for frying

  10. For the lemon yoghurt:

  11. 500 g yoghurt

  12. Juice of ½-1 lemon

  13. 3 tbsp. Langnese Golden Clear Honey

Product Image

Preparation

  1. Cook the millet according to the packaging instructions and mix with the milk, salt, eggs, honey and flour.

  2. Peel core and grate the apple, then add to the millet batter.

  3. Heat the oil in a pan, form the millet dough into flapjacks and fry them until golden brown.

  4. For the lemon yoghurt, mix the yoghurt, lemon juice and honey until smooth and serve with the pancakes.

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