Breakfast & Brunch
Bee Easy fruit salad
kcal
kcal 157 per person
Preparation
Mix the lemon juice and 1 tablespoon of honey in a bowl. Wash all the fruit, hull the strawberries and cut large ones in half, quarter and core the apple, then cut it into smaller pieces, peel the bananas and slice them into diagonal pieces. Put all the fruit into a mixing bowl and marinate it in the honey and lemon juice for about 5 minutes.
Arrange the fruit in serving bowls. Mix the remaining honey into the yoghurt and add a large dollop to each bowl of fruit salad.