Ginger honey drink
Peel fresh ginger, chop up finely and let it brew with fennel tea. Allow to cool until lukewarm and then sip with a spoonful of Langnese honey.

Onion drink
Peel and slice some large onions. Simmer them in 1 litre of water for 1 hour, pass the water through a sieve and let it cool to below 40°C. Add 250 g of honey. Slowly drink 1 liqueur glass full every hour.

Radish swig
Scoop out of the centre of 1 large Spanish black radish. Finely grate the inside, mix with honey, put it back into the radish and let it rest. The honey will draw out the juice. Every 2 to 3 hours, take one tablespoon of the grated mixture and let it dissolve in your mouth. Prepare fresh every day.

For sore throats

Honey gargle
Several times per day, gargle with a mixture of warm water and Langnese honey and spit it out. Simply dissolve a tablespoon of honey in a glass of warm water.

Honey-sweet herb mixture

Mix 2 parts of dried sage leaves with 1 part each of camomile and thyme. Stir 1 heaped teaspoon of the herb mixture into a glass of hot water, let it brew for 10 minutes and pour through a strainer. Mix the water with 1 to 2 tablespoons of honey and the juice of one lemon. Gargle by the spoonful and then swallow.