Indonesian specialties

Bakso dengan Saus Madu
Meatballs in Honey Sauce

medium

Ingredients

  1. Meatballs:

  2. 250gr Minced Beef

  3. 250gr Minced Chicken

  4. 2 cloves Garlic, minced

  5. 2 teaspoon Rosemary

  6. 3 teaspoon Salt

  7. Saus Madu:

  8. 1 Onion, diced

  9. 2 cloves Garlic, minced

  10. 4 tablespoon Soy Sauce

  11. 3 tablespoon Tomato Sauce

  12. 1 tablespoon Balsamic Vinegar

  13. Salt, to taste

  14. 2 sticks Cinnamon

  15. 8 butir Cardamom

  16. 100ml Langnese Black Forest Honey

  17. Bahan

  18. Baso:

  19. 250gr Daging Sapi Cincang

  20. 250gr Daging Ayam Cincang

  21. 2 siung Bawang Putih, dicincang

  22. 2 sdt Rosemary

  23. 3 sdt Garam

  24. Saus Madu:

  25. 1 Bawang Bombay, dipotong dadu

  26. 2 siung Bawang Putih, dicincang

  27. 4 sdm Kecap Asin

  28. 3 sdm Ketchup Tomat

  29. 1 sdm Balsamic Vinegar

  30. Garam, secukupnya

  31. 2 batang kecil Kayumanis

  32. 8 butir Kapulaga

  33. 100ml Madu Langnese Black Forest

Product Image

Preparation

  1. 1. Mix the ingredients for the meatballs together in a bowl. Shape into spheres and leave to the side.
    2. To make the honey sauce, heat some oil in a pot. Add the onion and cook until translucent. Add the garlic and mix together.
    3. Add the balsamic vinegar, tomato sauce, soy sauce and water into the pot.
    4. Add the cardamom and cinnamon.
    5. Mix some flour with water until there are no lumps. Add a few tablespoons to the sauce to thicken it.
    6. Cook until the sauce has thickened. Turn the heat off and add the Langnese Black Forest honey.
    7. Add the meatballs into the sauce. Cook the meatballs through.
    8. Serve the meatballs in a bowl with the sauce.

  2. Resep
    1. Campurkan bahan baso dan aduk rata. Bentuk bulat.
    2. Panaskan minyak dalam pan, masukan bawang bombay hingga harum dan transparan, masukkan bawang putih dan aduk.
    3. Masukkan balsamic vinegar, saus tomat, kecap asin dan air.
    4. Masukkan kapulaga dan kayumanis.
    5. Sementara itu dalam mangkok kecil aduk terigu dengan sedikit air, aduk rata dan masukkan be-berapa sendok makan ke dalam masakan supaya agak kental.
    6. Setelah saus sudah mulai mengental, kecilkan api, masukkan madu Langnese Black Forest.
    7. Masukkan baso satu persatu kedalam saus. Masak hingga matang sempurna.
    8. Sajikan didalam mangkok.

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