Lamb’s lettuce with raspberry-honey dressing

4 serves

Easy 15 min
kcal 150 per person


  1. 2 stalks thyme

  2. 6 tbsp raspberry vinegar

  3. 2 tbsp Langnese BeeEasy Wild Blossom Honey

  4. 1 tsp medium-hot mustard

  5. Salt and pepper

  6. 2 tbsp oil

  7. 150 g lamb’s lettuce

  8. 100 g raspberries

  9. 40 g shelled walnuts

  10. Thyme for garnish


  1. For the dressing, wash the thyme and shake it dry, pull the leaves from the stalks. Mix the vinegar, honey and mustard. Season with salt and pepper. Blend in the oil.

  2. Carefully trim, wash and drain the lamb’s lettuce. Trim the raspberries and chop the walnuts.

  3. Mix the salad ingredients and apportion them onto plates. Drizzle the salad with the dressing. Garnish with thyme and serve.