Sweet treats

Baked honey bananas

Serves 4

Easy 15 min
kcal kcal 460 per person


  1. 4 small bananas

  2. 40 g flaked almonds

  3. 40 g butter

  4. 4 tbsp. Langnese Golden Clear Honey

  5. For the cheese dip:

  6. 50 g mild blue cheese

  7. approx. 2 tablespoons of Langnese Bee Easy Wild Flower Honey

  8. 1 beaker of crème fraîche (= 150 g)


  1. Peel the bananas, cut them in half lengthwise, brush them with the Wild Flower Honey and roll them in the flaked almonds.

  2. Fry them in hot butter until golden brown. For the dip, crush the cheese with a fork and mix it with the Wild Flower Honey and crème fraiche.

  3. Drizzle honey on the dip if desired and serve with the fried bananas.