Baked honey toast

4 servs

Easy 25 min
kcal 328 per person


  1. 8 slices of toast

  2. 1 egg

  3. 3 tbsp milk

  4. 2 tbsp Langnese Finest Acacia Blossom Honey

  5. 3 tbsp oil

  6. For the sauce:

  7. 100 g blueberries

  8. 1/2 tsp zest from 1 organic lemon

  9. 4 tbsp Langnese Finest Lime Tree Honey


  1. Cut the toast diagonally into triangles. Mix the egg with the milk and honey. Dip the toast pieces into the batter.

  2. Heat the oil in a coated pan. Fry the toast pieces in the pan until golden brown on both sides.

  3. Trim the blueberries. Mix the lemon zest with the honey and the blueberries.

  4. Pour the sauce over the honey toast and serve.