Granola Honey Bars
2 tbsp ground flax seeds
75 ml (1/3 cup) water
120 ml (½ cup) sunflower oil
75 ml (1/3 cup) Langnese Bee Easy Speedy Bee
125g (1½ cups) rolled oats
½ tsp. baking powder
¼ tsp. salt
½ tsp. ground cinnamon
Pinch of nutmeg
60g (½ cup) walnuts, chopped
25g (¼ cup) pumpkin seeds
50g (¼ cup) raisins
1½ tsp. vanilla extract
Preheat the oven to 180°C and line a 20 X 20 cm baking tin.
Place the flax seeds and water in a bowl and mix to combine, then set aside to soak.
Place half the oats in a food processor and pulse until fine like flour then transfer to a large mixing bowl and add the remaining oats, baking powder, salt, cinnamon, nutmeg, walnuts, pumpkin seeds and raisins.
In a jug, mix the oil with the honey and vanilla until combined, then pour over the dry ingredients and stir using a wooden spoon.
Spread the mixture onto the baking tin and press down evenly.
Bake in the preheated oven for 25-30 minutes then allow it to cool inside the tin before taking out of the moulds and cutting into bars.