Millet flapjacks with lemon yoghurt
Cook the millet according to the packaging instructions and mix with the milk, salt, eggs, honey and flour.
Peel core and grate the apple, then add to the millet batter.
Heat the oil in a pan, form the millet dough into flapjacks and fry them until golden brown.
For the lemon yoghurt, mix the yoghurt, lemon juice and honey until smooth and serve with the pancakes.