Honeyed apple and brioche bread pudding
500 g brioche – 4 apples – 90 g Langnese Bee Easy Acacia Honey – 4 tbsp butter
cutting board – knife – 1 frying pan
Dice brioche. Cut apples into thin wedges. In a frying pan, heat honey on medium-high temperature for approx. 3 – 5 min., or until caramelized. Stir in butter, then add apple wedges, and toss to combine.
1 vanilla bean – 300 ml cream – 200 ml milk – 100 g sugar – ½ tsp salt – ¼ tsp nutmeg (ground) – ½ tsp ground cinnamon – 5 eggs
oven – saucepan – 1 whisk – 1 bowl (large) – 1 cooking spoon – 1 baking dish
Preheat oven to 180°C/350°F. Halve vanilla bean and scrape the seeds. Heat cream, milk, sugar, salt, ground nutmeg, ground cinnamon, and vanilla bean seeds in a saucepan and whisk together. Remove from heat. Whisk eggs and combine with diced brioche, apple wedges, and cream mixture in large bowl, then transfer into a baking dish. Transfer to the oven and bake for approx. 25 – 30 min.
1 tbsp confectioner’s sugar – vanilla ice cream (for serving) – honey (for serving)
Remove bread pudding from the oven, dust with confectioner’s sugar, and bake for approx. 3 min. more at 220°C/440°F. Allow bread pudding to cool a bit, then serve with vanilla ice cream and a drizzle of honey.