Video recipes

Khobz Thounes

10 servings



  1. 1 cup ground almonds

  2. 1 cup melted butter

  3. ½ cup Langnese Golden Clear Honey

  4. 1 cup dry breadcrumbs

  5. 1 cup eggs

  6. 2 tsp. baking powder

  7. 2 tsp. vanilla extract

  8. For the syrup

  9. 1 cup Langnese Golden Clear Honey

  10. 1 cup water

  11. 2-3 tbsp orange blossom water


  1. Beat the eggs in a bowl then add the honey, vanilla, butter, almonds, breadcrumbs and baking powder and beat well to combine.

  2. Pour the batter into the cake tin lined with parchment paper and bake in the preheated oven at 180°C for about 40 minutes.

  3. Meanwhile prepare the syrup by cooking the honey and water in a small saucepan, bring to the boil for 2-3 minutes then add the orange blossom water and stir.

  4. Pour the syrup over the khobz Tounes while still hot then let it cool completely before cutting.