- Tip: If children are meant to enjoy these, too, then replace the sherry with milk and a little cocoa.
Scoop out the melon pulp into balls and mix with 50 g of Bee Easy Wild Flower Honey.
Stir the lemon zest, lemon juice and curd with the remaining honey and the cream sherry.
Beat the whipped cream until peaks form and fold it into the curd.
Layer the melon balls, Amarettini biscuits and cream in tall glasses and finish with more of the cream.
Serve the trifles garnished with some lemon balm and Amarettini biscuits if desired and drizzle some Bee Easy Wild Flower Honey over the top.