Breakfast & Brunch

Muesli with honey nut yoghurt

4 serves

Easy 15 min
kcal 514 per person


  1. 40 g walnuts

  2. 40 g unsalted peanuts

  3. 1 tbsp chopped peanuts

  4. About 4 tbsp Langnese Bee Easy Wild Flower Honey

  5. 500 g yoghurt

  6. Seeds of 1 vanilla bean

  7. 1 tbsp lemon juice

  8. 400 g mixed fruit (e.g. mango, strawberries, currants etc.)

  9. 200 g muesli


  1. Finely round the nuts and mix into half of the Wild Flower Honey, the yoghurt, vanilla seeds and lemon juice.

  2. Ready the fruit, cut it into pieces and combine it with the muesli in bowls, then pour the honey nut yoghurt over the top. Drizzle the remaining Wild Flower Honey over the top and serve.