Video recipes

Orange Muhalabia

6 servings



  1. 1 lt. (4 cups) milk

  2. Juice of 2 oranges

  3. 125 ml (½ cup) cooking cream

  4. 100 g (½ cup) Langnese Bee Easy Wild Flower Honey

  5. 6 tbsp. cornflour


  1. Pour the milk, cream and honey into a pan and cook over a low heat until the honey has melted.

  2. In a small bowl, mix 5 tablespoons of the cornflour with a little water and add to the pan and bring to a simmer, stirring continuously.

  3. Pour the muhalabia into individual serving dishes and chill for an hour in the fridge.

  4. Meanwhile, pour the orange juice into a pan and add a tablespoon of cornflour and one tablespoon of honey and bring to a simmer, stirring continuously.

  5. Pour the orange mixture over the chilled muhalabia and return the dishes to the fridge to set.