Main dishes

Turkey steaks with a honey-almond crust

Serves 4

medium 40 min
kcal kcal 587 per person


  1. 4 turkey steaks (180 g each)

  2. Salt and pepper

  3. 30 g clarified butter

  4. 2 sprigs rosemary

  5. 80 g ground almonds

  6. 3-4 tbsp. Langnese Forest Honey

  7. 30 g soft butter

  8. 150 ml white wine

  9. 150 g crème fraîche

  10. 2–3 tbsp. whole-grain Dijon mustard


  1. Season the turkey steaks with salt and pepper and fry in hot, clarified butter for 2 minutes on each side, then remove them from the pan.

  2. Chop up the rosemary and knead it into a paste with the ground almonds, honey and butter. Spread the honey paste evenly over the steaks and bake them in the oven preheated to 225°C, on the second shelf from the bottom for 3 to 5 minutes.

  3. Deglaze the pan with white wine, bring it to a simmer and add the crème fraîche. Stir in the honey and mustard and serve with the turkey steaks.