Breakfast & Brunch

Smoked salmon in honey-mustard sauce

Serves 4

medium 15 min
kcal kcal 383 per person


  1. 4 radishes

  2. 3 tbsp. Dijon mustard (or other spicy mustard)

  3. 1 tbsp. whole-grain mustard

  4. 2 tsp. lemon juice

  5. 3 tbsp. Langnese Bee Easy Wild Flower Honey

  6. 1/2 bed cress

  7. 4 slices of whole-wheat bread

  8. 20 g butter

  9. A few lettuce leaves

  10. 200 g smoked salmon in slices


  1. Rinse and trim the radishes and chop them finely. Mix both types of mustard with the lemon juice and honey. Cut off the tops of the watercress and blend it with the radishes.

  2. Butter the bread slices. Lay the lettuce and salmon onto the bread slices and add a spoonful of the sauce. Serve the remaining sauce alongside the open sandwiches.