Sweet treats

Black Forest honey trifle

6 serves

  • Preparation time: about 20 minutes
  • Waiting time: about 30 minutes

Easy 50 min
kcal 520 per person


  1. 1 jar (720 ml) cherries

  2. 1 packet of “Vanilla Flavour” instant sauce (for cooking)

  3. 1 cinnamon stick

  4. 50 g bittersweet chocolate

  5. 250 g mascarpone cheese

  6. 200 g heavy sour cream

  7. 4 tbsp milk

  8. 50 g chocolate biscuits

  9. 8 tbsp Langnese Golden Clear Honey


  1. Pour the cherries into a strainer, catching the juice in a pot. Set 4 tbsp of the juice aside; bring the rest to a boil with the cinnamon stick. Stir the remaining juice with 2 tbsp of honey and the instant sauce until smooth. Stir this into the boiling juice, bring to a boil and simmer for about 1 minute. Remove from the heat. Add the cherries. Let cool.

  2. Chop up the chocolate. Using the whisk attachment of a hand mixer, beat the mascarpone, sour cream, milk and 6 tbsp of honey shortly. Fold in the chocolate. Break the biscuits into pieces.

  3. Setting 4 tbsp aside, separate the cooled cherries into 6 glasses (about 300 ml each). Layer the cream on top. Sprinkle the biscuit pieces on top and then decorate with the remaining cherries.