Video recipes

Um Ali

8 servings

Easy

Ingredients

  1. 5 croissants

  2. 750 ml (3 cups) full fat milk

  3. 250 ml (1 cup) whipping cream

  4. 125 ml (½ cup) Langnese Acacia Honey

  5. 25 g (¼ cup) ground coconut

  6. 50 g (½ cup) cashew nuts

  7. 70 g (½ cup) raisins

  8. ½ tsp. cinnamon

  9. 60 g (1 cup) whipped cream

  10. 1 tbsp almond flakes

  11. 1 tbsp pistachio flakes

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Preparation

  1. Tear the croissant into pieces and arrange into a baking dish.

  2. Mix together the coconut, cashew nuts, raisins and cinnamon in a bowl and sprinkle over the croissant.

  3. Place the milk, thick cream and honey in a saucepan and bring to a gentle boil while stirring, then pour over the croissants.

  4. Spread the whipped cream on top and bake in a preheated oven at 220°C for 20 minutes until the top is a nice golden brown.

  5. Sprinkle the almond and pistachio flakes on top for garnish.

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