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Oatmeal with caramelized pears

with Langnese Bee Easy Wild Flower Honey

Ingredients for 2 portions

 

  • 80 g Langnese Bee Easy Wild Flower Honey

  • 2 pears

  • 100 g rolled oats

  • 400 ml oat milk

  • 2 tsp ground ginger

  • ½ tsp vanilla extract

  • pumpkin seed (for serving)

  • pumpkin seed oil (for serving))

Difficulty Easy
20
Total time
20
Preparation time
-
kcal per serving

Preparation

Utensils: 1 pot, 1 whisk, cutting board, knife, 1 frying pan, 1 rubber spatula

1

Add rolled oats and oat milk to a pot and bring to a simmer over medium-high heat, stirring constantly. As soon as the mixture starts to thicken, add half of the honey, ground ginger, and vanilla extract. Keep warm.

2

Halve and deseed pears. In a frying pan, heat the remaining honey, until starting to bubble and caramelize. Add pear halves to the frying pan, cut-side down, and allow to slightly brown, then flip and toss in the honey.

3

Serve the warm oatmeal with caramelized pears, pumpkin seeds, and pumpkin seed oil. Enjoy!