Honeyed apple and brioche bread pudding
with Langnese Bee Easy Acacia Honey
Ingredients for 8 portions
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500 g brioche
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4 apples
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90 g Langnese Bee Easy Acacia Honey
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4 tbsp butter
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1 vanilla bean
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300 ml cream
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200 ml milk
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100 g sugar
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½ tsp salt
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¼ tsp nutmeg (ground)
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5 eggs
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1 tbsp confectioner’s sugar
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vanilla ice cream (for serving)
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Langnese Bee Easy Acacia Honey (for serving)
Preparation
Utensils: cutting boardt, knife, frying pan, oven, saucepan, whisk, bowl (large), cooking spoon, baking dish, fine sieve
1
Dice brioche. Cut apples into thin wedges. In a frying pan, heat honey on medium-high temperature for approx. 3 – 5 min., or until caramelized. Stir in butter, then add apple wedges, and toss to combine.
2
Preheat oven to 180°C/350°F. Halve vanilla bean and scrape the seeds. Heat cream, milk, sugar, salt, ground nutmeg, ground cinnamon, and vanilla bean seeds in a saucepan and whisk together. Remove from heat. Whisk eggs and combine with diced brioche, apple wedges, and cream mixture in large bowl, then transfer into a baking dish. Transfer to the oven and bake for approx. 25 – 30 min.
3
Remove bread pudding from the oven, dust with confectioner’s sugar, and bake for approx. 3 min. more at 220°C/440°F. Allow bread pudding to cool a bit, then serve with vanilla ice cream and a drizzle of honey. Enjoy!