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Frozen Ginger Shot

with Langnese Golden Clear Honey

Ingredients for 6 servings

 

  • 100 g fresh ginger
  • 3 tbsp Langnese Golden Clear Honey
  • 100 ml fresh lemon juice
  • 1 tsp ground turmeric
  • 1 pinch ground pepper
  • 200 ml water
Difficulty Easy
15
Total time
15
Preparation time
59
kcal per serving

Preparation

1

Peel and chop the ginger. Add ginger, Langnese Golden Clear Honey, lemon juice, turmeric, pepper, and water to a blender. Blend on high speed for 30–60 seconds until smooth. Strain through a fine sieve if desired.

2

Pour the liquid evenly into silicone ice cube trays and freeze for at least 4 hours, or preferably overnight.

3

Dissolve one frozen cube in a cup of hot or cold water and stir well.