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Golden Milk

with Langnese Creamy White Honey

Ingredients for 2 servings

 

  • 15 g fresh ginger
  • 500 ml almond milk (or milk of your choice)
  • 1 tsp turmeric powder
  • 1/2 tsp ground vanilla
  • 1/4 tsp ground nutmeg
  • 1,5 tsp ground cinnamon
  • 1/4 tsp ground pepper
  • 1 pinch salt
  • 3 tsp Langnese Creamy White Honey

For topping:

  • ground cinnamon 
Difficulty Easy
10
Total time
5
Preparation time
98
kcal per serving

Preparation

1

Peel and slice the ginger. Pour the almond milk into a small saucepan and heat over medium-low heat, without bringing it to a boil. Add turmeric, ground vanilla, nutmeg, cinnamon, pepper, and salt. Whisk thoroughly to dissolve the spices. Add the ginger slices and let the mixture gently simmer for 2–5 minutes.

2

Remove from heat and stir in the Langnese Creamy White Honey until fully dissolved. Pour the golden milk into two cups. Strain through a fine sieve if desired.

3

Sprinkle a pinch of ground cinnamon on top before serving.