Video recipes

Fig honey ice cream

10 servings

Easy 20 min


  1. 10 fresh figs, chopped

  2. 150 ml (2/3 cup) Langnese Black Forest Honey

  3. 500 ml (2 cups) whipping cream

  4. 5 egg yolks


  1. Place the figs in a bowl and drizzle the honey on top, cover and leave in the fridge overnight.

  2. Transfer the figs to a pan over a medium heat and bring to the boil. Cook for about 3 minutes until soft.

  3. Whip the cream until firm and chill in the fridge.

  4. Beat the egg yolks in a separate bowl until pale. While beating, slowly pour the warm fig honey mixture over and beat for about 3 minutes until well combined.

  5. Gently fold the cream into the fig mixture using a rubber spatula.

  6. Pour the ice cream into a freezing container and freeze for at least 2 hours until set.