Blühender Akazienbaum - reiche Ernte für die Langnese Bienen

Acacia Honey

The year’s first sweetness

The best of nature –

naturally for you!

As honey connoisseurs are especially attracted to acacia honey, bees are especially attracted to acacia trees. Bees simply love those fragrant blossoms – and you will love the mild and subtle taste of this delightful, almost translucent honey. Bees collect the nectar for our Langnese Acacia Honey during the acacia’s short blooming period in the spring.


Taste
mild
aromatic
Geschmacksintensität Stufe 1 von 5
Consistency
fluid
creamy
Jar
Sizes
125g
250g
500g

Langnese Honey –

always a good idea

Langnese Acacia Honey adds a touch of sweetness to tea, fruit, and muesli. Find out more about the many possibilities of Langnese Honey:

High-quality Langnese Honey brings a delicate touch of sweetness to many a salad dressing – from the classic vinaigrette to the tangy honey and mustard dressing.

Taking a sauna at home is good for you and also enjoyable. Honey further enhances the feeling of wellness, while giving us an extra measure of relaxation and care with every sauna session.

Before the sauna. Prepare the honey infusion: for a mild sauna infusion, blend 100 g of Langnese Honey with approx. ten drops of orange oil, 15 drops of grapefruit oil and five drops of lavender oil and mix it all into the lukewarm sauna infusion water.

In the sauna. Cleanse the skin naturally: for deep pore skin cleansing, rub honey – conveniently from the Bee Easy bottle – onto the skin in the sauna and gently massage it in. Immediately afterwards, perform a normal infusion ritual with pure water and then take a shower straightaway.

After the sauna. Take good care of your skin: after the sauna session, rub some honey into the body for an extra dose of moisture and leave it on for a few minutes before rinsing it off with lukewarm water.

Honey-sweet herbal mixture: blend two parts dried sage leaves with one part camomile and one part thyme. The ingredients are available in any well-stocked pharmacy. Brew one heaped teaspoon of the herbal mixture in a glass of hot water and steep it for ten minutes before straining it. Add one to two tablespoons of Langnese Honey and the juice of one lemon. Gargle the mixture by the spoonful before swallowing it.

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Shrimp with hot honey sauce and celery root puree with Langnese Acacia Honey

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