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discover the culinary varieties of our delicious honey.

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Our Langnese Honey Recipes

Natural indulgence with many facets

#Cooking recipes

Green asparagus with honey hollandaise with Langnese Bee Easy Acacia Honey

#Cooking recipes

Shrimp with hot honey sauce and celery root purée with Langnese Acacia Honey

#Cooking recipes

Chicken with pea cream and Langnese Bee Easy Acacia Honey

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Fried salmon with honey pesto with Langnese Golden Clear Honey

Honeyfacts

#7

Preservatives

Honey doesn’t contain any preservatives. When harvested ripe, it will keep indefinitely on its own. Depending on the variety, however, honey sooner or later forms crystals and turns solid. It still tastes delicious even then. Incidentally, crystallized honey can be liquefied again by gently heating it in a water bath at a maximum of 38°C (corresponding to the temperature in the beehive) – but please never put the honey in the microwave.

#Cooking recipes

Carrot-ricotta gnocchi with mint pest and spicy honey with Langnese Acacia Honey
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Langnese Honey is a gift of nature. To ensure that it can continue to give us its best in the future, we take special care to use natural resources responsibly.

About Langnese Honey