Manuka Honey
MGO 100+
Well-being’s sweetest ingredient
The best of nature –
naturally for you!
The pure Manuka indulgence from the nature of New Zealand with a rating of MGO 100+ makes our new Langnese Manuka Honey the perfect everyday health boost. With its liquid consistency and delicious mild taste, with a touch of bitterness, our Manuka Honey can be enjoyed pure or drizzled over yogurt and fruits. It is ideal for daily use and available in two different sizes.
Savour the unique taste of New Zealand
Our precious manuka honey from New Zealand is ideal for daily use. Whether pure or enjoyed in tea, on bread and in muesli, it is a real treat. Its special properties also help to improve your well-being. This high-quality honey with at least 100 mg methylglyoxal (MGO) per kilogram is produced by beekeepers in New Zealand and filled by us in a manner that preserves its valuable properties. That is how we guarantee a 100% natural Manuka honey.
Manuka honey
comes from the nectar of the tea tree, better known as the Manuka tree, which grows exclusively in New Zealand and parts of Australia. The six- to eight-metre-tall Manuka tree blooms for a few months each year. The bees collect the nectar from the white to reddish flowers.
Long tradition
The indigenous people of New Zealand, the Maori, were aware of the benefits of the Manuka tree. They used not only the antibacterial effect of the honey as a remedy for internal and external ailments, but also the essential oils they extracted from the bark.
Methylglyoxal (MGO)
is a naturally occurring metabolite with high antiseptic and antibacterial properties. The MGO value on the product indicates how many milligrams of methylglyoxal it contains per kilogram of honey.
Chicken Skewers with Bulgur & Yogurt-Mint Dip and Langnese Golden Clear Honey
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