Black Forest Honey
A flavor journey to remember
The best of nature –
naturally for you!
It is the intense, tangy flavour and rich, dark colour that makes Langnese Black Forest Honey so popular. The collected honey-dew originates mainly from conifer, fir and forest trees as well as wild flowers from the forest regions. Go ahead and experience this authentic woodland taste right off your cupboard.
Langnese Honey –
always a good idea
The genuine flavour of our Black Forest Honey gives cheese and other dishes a delicate touch and is particularly good on its own and as a spread. Find out more about the many possibilities of Langnese Honey:
Throbbing head? Honey can help! Simply dissolve one tablespoon of Langnese Summer Flowers Honey in a glass of warm tea (max. 40 degrees) and drink it.
Taking a sauna at home is good for you and also enjoyable. Honey further enhances the feeling of wellness, while giving us an extra measure of relaxation and care with every sauna session.
Before the sauna. Prepare the honey infusion: for a mild sauna infusion, blend 100 g of Langnese Honey with approx. ten drops of orange oil, 15 drops of grapefruit oil and five drops of lavender oil and mix it all into the lukewarm sauna infusion water.
In the sauna. Cleanse the skin naturally: for deep pore skin cleansing, rub honey – conveniently from the Bee Easy bottle – onto the skin in the sauna and gently massage it in. Immediately afterwards, perform a normal infusion ritual with pure water and then take a shower straightaway.
After the sauna. Take good care of your skin: after the sauna session, rub some honey into the body for an extra dose of moisture and leave it on for a few minutes before rinsing it off with lukewarm water.
For young and old foodies alike: waffles and pancakes with liquid, golden Langnese Honey always taste good.
Langnese Black Forest Honey Ice cream with plums
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