Golden Milk

• 15 g fresh ginger
• 500 ml almond milk (or milk of your choice)
• 1 tsp turmeric powder
• 1/2 tsp ground vanilla
• 1/4 tsp ground nutmeg
• 1,5 tsp ground cinnamon
• 1/4 tsp ground pepper
• 1 pinch salt
• 3 tsp Langnese Creamy White Honey

For topping:

• ground cinnamon 

1

Peel and slice the ginger. Pour the almond milk into a small saucepan and heat over medium-low heat, without bringing it to a boil. Add turmeric, ground vanilla, nutmeg, cinnamon, pepper, and salt. Whisk thoroughly to dissolve the spices. Add the ginger slices and let the mixture gently simmer for 2–5 minutes.

2

Remove from heat and stir in the Langnese Creamy White Honey until fully dissolved. Pour the golden milk into two cups. Strain through a fine sieve if desired.

3

Sprinkle a pinch of ground cinnamon on top before serving.