Europe is one of the most diverse honey-producing regions in the world. A variety of landscapes – from flowering meadows and rapeseed fields through to forests and alpine areas – offer ideal conditions for beekeeping. This diversity results in a wide range of distinctive honeys, each with its own unique flavour.
North and Central America are characterised by an extraordinary diversity of natural environments. Tropical rainforests, vast savannahs and flower-rich landscapes create ideal conditions for beekeeping.
This natural abundance lends the honeys from these regions intense, often exotic flavours – ranging from mild and floral to strong and spicy.
South America offers ideal conditions for honeys with a particularly distinctive character. Amidst tropical rainforests, vast plains and flower-rich landscapes, the bees encounter an extraordinary variety of nectar sources.
This natural abundance characterises the flavour of the honeys – often intense, aromatic and with a subtle exotic note.
